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Breakfast started at a small place in town that was recommended to us by the boat owner, though we were a bit rushed and they were out of banannas so the smoothies couldn't be made and dad and Ryan had to shovel down pancakes to get out to our boat in time.

Went out sport fishing today on the Macushla. The boat was much nicer and the cabin didn't have the strong diesel smell that the other boat did. Didn't feel sick at all even though the seas were much rougher going out so I suspect it was the diesel fumes last time. We caught one sailfish, one awoahu and hooked another sailfish but it got off. Overall a bit disappointing fishing but its hard to top catching the marlin on the last trip. The boat was much more comfortable to ride in and with the fresh air vent open on the cabin it was much more enjoyable to have a slow day of fishing. There was a tournament going on and we were fishing in with the rest of the boats. If you saw a black cloud of smoke around a boat, you could tell that they had one as throwing the boat into reverse is part of the catch process and the diesel engines belch black smoke when doing so.









We got back with enough daylight to enjoy a last swim in the warm pacific surf and I think I found a jellyfish or a piece of one as I got a sudden tingling/stinging sensation along my arm and briefly saw a slimy strand of something before it washed off in the water...feels like a chain of little insect bites but it isn't swelling or causing any problems so far. Crossed off being stung by a jellyfish from my list of things to do.

We had dinner at a Jaco restaurant attached to a hotel and casino, rather disappointing for most of us though my mahi mahi was tasty and cooked properly. The steak was a bit tough and the lobster was a little tough and rather bland, especially compared to a proper Maine lobster.

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Sport Fishing

The day started out slow, we got breakfast (a quick pickup at a pastry shop in town) then had a 2 hour boat ride out to the fishing grounds. We chartered the Noble Lady under Captain Erick Cespedes. The cabin was air conditioned but smelled of diesel fuel that turned my stomach a little. I don't usually get motion sick and didn't actually lose it but things didn't clear up until I had some water and got up on the bridge with my camera. The engines could use some love, there was rather thick soot coming out of the exhaust, especially when thrown into reverse, and the A/C failed on the trip back. Slight hardware issues aside, the crew knew their stuff and found the fish, you can't argue with results.

We came across a good sized pod of dolphins first, which prompted me to grab the camera and I started feeling better immediately. I got some shots of them off in the distance and they were playing in our wake for a while.



We saw a few sea turtles, usually just hovering on the surface with a bird perched on their back and using them as a convenient resting spot.



Dad and Jon got the first two mahi mahi, a male and a female. A completely different experience from anything we've reeled in back in the northeast. Bringing them on board was a rather scary experience. They were very unhappy and felt like they would have injured one of us if we got in their way. The deck looked like we wrung one of them out all over the place, blood everywhere.





As the crew was finishing up tossing out remains from the filleted mahi mahi, one of the lines got what seemed to be a snag on the discarded corpse, things were looking like it might be a fish and Ryan was up. That snag proved to be a fish and they put the belt on him, and as he kept fighting, they added the brace to keep the pole tethered to his body. After a fair bit of struggling thinking he had his turn at a mahi mahi, the marlin poked up out of the water and we knew we had a fight on our hands. We had a few impressive jumps and started rotating between the four of us as each tired out, though I stayed out of the first series of rounds to take pictures when I could. The 3 turns that I took completely wore me out, each time I could not crank the reel anymore, my arms just stopped responding. By the end I couldn't stay standing up and had to rest against the deck to catch my breath.



For dinner we decided to try some typical costa rican food and for less than $10 a person, there wasn't much that we were expecting. All things considered, mine wasn't all that bad, though the tuna rice was very strongly flavored of canned tuna. The chicken was cut into large chunks that had the spinal column attached but if you didn't look at that part, it was actually rather tender and flavored nicely, the plantains were okay and the rice was hard to mess up. Overall I would recommend against Jaco Tipico unless you want an adventure in regional food.

Today was our day off, recovering from the battle with the marlin and taking it easy. We had breakfast over by the marina and it was a huge buffet and probably the better breakfasts of what we've had here but a fairly typical buffet breakfast you'd find in a hotel. I swam in the pacific ocean for the first time and it was nice, dark volcanic sand beach and mild surf, bathtub warm water, it was a nice experience. Relaxing by the pool now and doing the blog updates, but I think I'm going to edit my memory of the freezing water up in Maine to be more like this, the warm water must be great with body boarding if the surf was just a little higher. Occasional good waves but nothing like Drakes Island.

La Fortuna Falls

Before heading out for Jaco, we made a visit to the La Fortuna waterfall, which was a short, maybe 15 minute hike but down a rather steep path which had makeshift concrete steps that were effective but not up to any safety standards. The climb out was difficult and done in a heavy downpour. Got some great pictures and my camera survived being used in the pouring rain quite well. We were all sweating by the time we got back and the rain felt good.





The trip to Jaco was a bit of an adventure but all things considered it went smoothly. We had a bit of a jam up on the major highway as semi trucks were breaking down on the steep hill climbs, we maybe lost 30 minutes on the road. Our turn onto national road "11" was completely unmarked and seemed like the right turn and proved to be correct but we got mixed up at a split and took a local road which turned from paved to gravel to bad gravel.



Fortunately that eventually met up with a major national road which got us back on track nicely and we were moving before too long. It was an interesting view of the untraveled countryside and we got to watch my dad ask for directions by saying "Jaco?" and pointing. Let's never speak of the shortcut again. The map that Alamo gave us was less than helpful, big "ALAMO" stickers over useful parts of the map and no distinction between roads that would pass for basic highways in the US and country roads.

On the way back from the Arenal park area there were a ton of farm stands all selling locally made cheese in large balls. We picked one up and finally tried it the other night. It tastes a lot like a harder mozzarella and was quite good and very fresh.

I've added some maps to go with the trip with some waypoints along the way. AR-HOT is the Arenal Paraiso resort where we stayed during the first leg, DELMAR was our condo at the hotel club Del Mar, Jaco the town of Jaco, and Marina where we left from for our sport fishing tours.

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Tile Floors/homes
I haven't mentioned this in the earlier entries but all of the homes here are covered in slick tile floors from the inside spilling out onto the porch. It's easy to wash, cool to walk on and blends the outdoor porches in to the inside of the buildings seamlessly. Even some of the more run down houses seem to have shiny, clean looking tile floors.

River Tour



The river tour was everything we expected. We saw plenty of wildlife, I got lots of pictures and gave my camera a good workout. Filled my 2gb card plus another 512mb which I moved to shooting full res jpg instead of RAW.



The birds were the easiest to photograph, at least when they were holding still, though I got some passable shots of the monkeys and the posterior of a sloth.


The bats were one of the more interesting finds, they slept in small troupes along the underside of some of the trees along the water. We pulled right up to them and could have touched them. I had the long lens on and couldn't switch fast enough so stuck with that and got these shots which were decent enough.



Boat
Our boat was one of the pontoon "Floating porch" style boats that are common on US rivers, outfitted with a canopy and plenty of seating.

Guide
Our guide was very knowledgeable and between him and the boat captain found everything on the list of animals they said we were likely to see. He seemed to know a fair bit about the wildlife and was more than just a guide pointing out scenery and animals. He stopped on several occasions to attempt to retrieve trash from the river.

Pineapples
There were massive pineapple farms growing on the way to the river tours and harvesting was in progress, it takes about 18 months from planting to the first pineapple and then another 8 months and a second one is grown, then the plants need to be ripped out and replanted.

Teak wood
Teak wood is farmed around here and a few farms grow it to harvest for furniture.

Arcade
Before I could lift my camera it was gone but I saw the side of a building that at first looked like some sort of lower half of a dragon or lizard painted on the side of the building. As we approached it quickly turned out to be the alien from the Alien movies, as well as a number of other game and movie characters painted on the side of what looked like a video arcade or game shop of some sort.

Food provided
Our river tour provided lunch which was a typical regional dish chicken with rice. A mix of yellow rice, chicken, carrot and beans it was very tasty and the chicken was excellent and tender. Some sort of tropical juice mix was served with the meal, also quite good.

Restaraunts:
All of the restaurants we've visited in town have had bi-lingual menus and a fair mix of local and international fares, lots of steak is on the menu as well as chicken, shrimp and fish.

Hotel Steakhouse
The first night we didn't brave going into town for food and instead dined at the hotel steak house side of the restaurant. The meat was rather thickly cut, the sides were bland and not particularly hot when served though the meat grade was okay. Fried plantains were served with most meals and were bland and fibrous, had I not tried one at Nenes, I would have written off plantains as uninteresting and not tried them again.

Don Rufino/Rufino's
One of the more upscale looking places in town, they feel more like a place you would find back home and was a rather comfortable first venture into town for food. My tilapia was excellent as was Jon's mixed grill. They had a good bar and the staff spoke enough english to get through the meal easily.

La Choza De Laurelle
All of the places in town are open air but with a much higher ceiling, this place felt more open to the town and was a bit more of a dive, though the food was decent. Seating was at picnic tables and I think they would have had a better rating if they hadn't run out of their signature roasted chicken. My pepper steak was quite good though Ryan's buffalo steak was a bit tough.

Resturante Los Nenes
Probably the best of the three we visited in town. All of the places were either recommended by the hotel or one of our tour guides. This one took a loop around the block before we braved driving down the dark alley which the sign pointed us down. We found the little restaurant tucked away down an unlit alley beckoned on by a bright Coca Cola sign with the restaurant's name on it. Everything we had here was excellent from my father's shrimp to my garlic chicken and Ryan's steak. We tried the tres leches cake for dessert which seems to be a popular dish with the large dairy "Dos pinas" (I think the spelling is right, "The Pines" in english) that is around here. The chicken is completely different from what you would expect in the US, tender and juicy, I suspect its closer to the free range organic stuff you would find in Whole Foods market.

It's been pouring since last night. We have the river boat tour today and hopefully finishing up with a massage at the spa. More on that later as we have to get an early breakfast and get down to the tour bus.